Thai chili peppers are known for their fiery flavor and intense heat. They're get the most out of these little powerhouses, discovering when they hit peak ripeness is key. While nearly all Thai chili varieties thrive in warm climates, conditions like soil type and sunlight do their maturation time. Often a color shift from green to red signals that

Broccolini, that delicious hybrid of broccoli and Chinese kale, can yield tasty crop when grown properly. But how do you determine when your broccoli stalks are ready to be picked? Look for tightly closed florets that are solid and a vibrant green color. Skip over picking broccolini that has wilted. When in doubt, give it a little more time! Gat

Harvesting it broccolini at the perfect time guarantees a scrumptious and pleasing experience. Here are some clear signs that your broccolini is ripe to be picked: The florets should be firm to the touch, not soft. Intense colored stems indicate maturity. Skip broccolini with yellowing leaves or stalks as these suggest that the crop is past its pr

Oh no! Seeing your/my peppers turn black/brown/darker is definitely alarming/concerning/worrying. It's a sign that something isn't right and your peppers need help/support/a little TLC. The good news is, there are several/many/plenty possible causes for this, and figuring out/identifying/diagnosing the problem can help you get them back on track. F